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Dr. Sergiy Smetana
Dr. Sergiy works as a Head of Food Data Group at the German Institute of Food Technologies (DIL e.V.) since 2017. However, he joined the institute in 2013 as Research
Associate. Before that he worked as a visiting scholar in Brook Byers Institute of Sustainable Systems (Georgia Institute of Technology, Atlanta, GA, USA) for a year and 6 years
as an engineer in Institute of Nature Management and Environmental Problems (Ukraine). During his career he was responsible for environmental impact assessment of
technologies (related to food, mining and landscape construction). The main focus of current activities is in sustainability assessment of innovative food processing
technologies, alternative sources and production systems of food and feed and modelling of complex food systems.
We look forward to your presentation Sergiy!
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MEDIA PARTNERS
More Sustainable Meat Substitutes Based on Alternative Protein Sources
