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Torben Isac
Torben Isak, Senior Scientist – Shelf Life Solutions, Camlin Fine Sciences, has almost 25 years of experience within global food ingredient innovation, R&D and technical
customer service, primarily within antioxidants/lipid oxidation, edible oil & fat processing, and emulsifier & hydrocolloid technology. Corporate experience from AAK, Danisco,
DuPont and Camlin Fine Sciences. His work has led to robust natural and synthetic antioxidant shelf life solutions usage in the industry today. He is co-inventor of 6 patent
applications. Torben has worked with natural antioxidant extracts since 1998 and was Danisco’s technical representative in European Rosemary Extract Manufacturers Group
(EREMG). The group’s activity lead to EU approval of rosemary extracts (E392) as food preservatives in 2010. Torben holds a Master’s degree in Dairy Science and Technology
from Copenhagen University.
We look forward to your presentation Torben!
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Antioxidant Functionality: Facts, Artefacts and Challenges in Protecting Shelf-Life
