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08.00 - 08.20 Registration
08.20 – 08.30 Welcome and Introduction, David Primrose, NPFE
08.30 – 09.05 Pet Food trends and the rise of sustainability, Lidia Shutkomova, Euromonitor International, UK
09.05 – 09.40 More sustainable meat substitutes based on alternative protein sources, Dr Sergiy Smetana, Deutsches Institut für
Lebensmitteltechnik e. V., Germany
09.40 – 10.15 All about Insects, Roel Boersma, Protix, Netherlands
10.15 – 10.45 Coffee and Networking
10.45 – 11.20 Novel ingredients for diets in high activity dogs to promote recovery and reduce stress, Dr Bozo Radic, Hedera, Croatia
11.20 – 11:55 New Process Technology for Texturized Meat, Ole Oxboll, Source Technology, Denmark
11.55 – 12.55 Lunch and Networking
12.55 – 13.30 Sustainability and pet health – Delivering the benefits of DHA using algae, a novel, sustainable ingredient
Sarah-Jane Godfrey, DSM Nutritional Products, UK
13.30 – 14.05 Prevention of Obesity, Prof Alex German, University of Liverpool, UK
14.05 – 14.40 How do you uncover the drivers for flavor preference when you can't ask why? Using behavioral analysis methods
to determine cats and dogs’ food preferences Dr. Emira Mehinagic – Diana Pet Food, France
14.40 - 15.10 Coffee and Networking
15.10 – 15.45 The role of industry to ensure a harmonised approach to regulations for safe and nutritious pet food in the EU,
Julien Taieb, Belgium
15.45 - 16.20 All you have to know about Yeasts…, Dr Francesca Susca, Lallemand, France
19.30 - Late Dinner, Social Evening and Networking
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Tuesday 2nd October 2018 (DAY 1)
Wednesday 3 nd October 2018 (DAY 2)
08.30 – 09.05 Why Raw and Fresh food Provides Pet Owners’ Needs and Pets' Health and Wellbeing, Dr Nick Thompson, Holisticvet Ltd, UK
09.05 – 09.40 Protein quality evaluation of animal protein ingrediens applied in extruded dry dog food using mink (Neovison vison)
as a model species. Dr. Maria Therese Tjernsbekk, Eurosfins Norway
09.40 – 10.15 Nutraceuticals in pet food: what does it take to make a good claim? Asst. Prof. Jelena Suran, University of Zagreb, Croatia
10.15 – 10.50 Coffee and Networking
10.50 – 11.25 Safe for me, safe for my dog, Prof. Mike Dillon, Seatreats, UK
11.25 – 12.00 Antioxidant Functionality: Facts, Artefacts and Challenges in Protecting Shelf-Life, Torben Isak, Camlin Fine Sciences, Denmark
12.00 – 12.35 Feeding strategies to modulate the intestinal microbiota of healthy and sick dogs and cats, Assoc. Prof Giacomo Biagi,
University of Bologna, Italy
12.35 – 13.35 Lunch and Networking
13.35 – 14.10 The basics of homemade diets, Friederike Becker, Miavit, Germany
14.10 – 14.45 Beneficial herbs in dog and cat foods, Johannes (Hans) Sleegers and Leyla Therese Støa, Vigor&Sage, Netherlands
14:45 - 15. 10 Challenges of producing diets with a high fat and protein level (cat, kitten, highprotein diets), Milka K Tesla, Passion4feed AS
15:10 - 15:25 Conclusion and Questions
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